Job
St Peter's Kubatana Industrial Training College
Lecturer — Professional Cookery
Posted 1 month ago
About the Role
Duties and Responsibilities
- Planning, preparing and delivering lectures.
- Tutoring, supervising and assessing students' performance, including project work and industrial attachment.
- Conducting research for personal and professional development.
- Offering guidance and counselling services to students.
- Contributing to the design, evaluation and review of the syllabus and learning material.
- Mentorship on students' innovations.
- Planning, preparing and delivering lectures.
- Tutoring, supervising and assessing students' performance, including project work and industrial attachment.
- Conducting research for personal and professional development.
- Offering guidance and counselling services to students.
- Contributing to the design, evaluation and review of the syllabus and learning material.
- Mentorship on students' innovations.
Requirements
- 5 'O' Levels including Mathematics, English Language and Science.
- National Certificate in Professional Cookery.
- Diploma in Culinary Arts / Professional Cookery.
- At least two (2) years' relevant working experience.
- A lecturing/teaching qualification and experience is an added advantage.
How to apply: submit your CV via email to hr@stpeterskubatanaitc.ac.zw before 7 August 2026.
- National Certificate in Professional Cookery.
- Diploma in Culinary Arts / Professional Cookery.
- At least two (2) years' relevant working experience.
- A lecturing/teaching qualification and experience is an added advantage.
How to apply: submit your CV via email to hr@stpeterskubatanaitc.ac.zw before 7 August 2026.